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Allyson’s sweet potato noodles with veggies and chickpeas
Sweet potatoes and chickpeas have a low glycemic index. They also provide a good source of protein and fiber, making this dish an excellent choice for those who want to maintain their weight and/or control their blood sugar. Ingredients: 1 can chickpeas, drained and patted dry2 tbsp. olive oil, divided1/2 tsp. smoked paprika1/4 tsp. garlic powder1/2 tsp. sea salt, divided1/4 cup tahini or peanut butter2 tbsp. lemon juice2 tbsp. water1 tbsp. nutritional yeast2 sweet potatoes, spiraled into noodles2 cups arugula Preparation: Heat a cast-iron pan over medium heat and add half of the oil. Once the pan is hot, add the chickpeas and cook, stirring often until browned on all…
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